Business Plan 1000/2000 chickens on poultry farms
Content: БП Птицефабрика.rar (1.03 MB)
Uploaded: 27.04.2018
Positive responses: 0
Negative responses: 0
Sold: 6
Refunds: 0
$5.48
Title: Project poultry farm in the 1000/2000 chicken meat and egg direction
Volume: about 100 pages
Developer: "ABC Consulting"
Format: doc, xlm
Optional: For detailed production estimates and schedules!
ATTENTION! THIS BUSINESS PLAN bought REALLY OPEN TO POULTRY its author professionals, not amateurs. The Internet has no analogues!
Table of contents
1. EXECUTIVE SUMMARY 5
eleven. Objectives of the project
12. The settlement period of the project
13. The cost of the project
14. Sources of funding for the project
15. Performance Indicators Project
2. DESCRIPTION OF THE PROJECT 6
2.1. The concept of an integrated poultry farm
2.2. Production of poultry farm
2.3. Approvals for opening a poultry farm
3. INFORMATION ON PROJECT PARTICIPANTS 11
4. MARKET ANALYSIS 12
4.1. The object of study 12
Classification of poultry
The marking, transportation and storage
4.2. Poultry in Russia 14
4.3. The volume of Russian poultry meat market 15
Dynamics of market volume by years
The share of imports on the market
Per capita consumption
Compare prices for poultry meat with the prices of other meats
4.4. An analysis of retail sales of poultry meat 21
Largest RF regions on retail sales
4.5. The competition on the Russian market of poultry meat 22
The largest companies in the poultry market
Shares of the largest companies in the poultry market
4.6. Production of poultry meat (slaughter weight) 24
Dynamics of production volumes by years
Structure of production by types of farms
Production volumes in regions of the Russian Federation
4.7. Poultry meat production (in fresh-killed weight) 25
Structure of Russian production by types
4.8. The largest producers of poultry meat
The largest enterprises in terms of production
The largest companies by revenue
4.9. Producer prices for poultry meat
Poultry meat (as a whole)
By-products of poultry
4.10. Retail prices for poultry meat
Chicken meat (besides chicken legs)
Chicken Drumsticks
4.11. State regulation of poultry meat 27
The quota for poultry imports
Accession to the WTO
Government grants
Customs Union
4.12. Trends in the Russian poultry market
Production
Accession to the WTO
4.13. Consumer preferences on the Russian poultry market
5. MARKETING STRATEGY 28
5.1. Price policy
5.2. Advertising strategy
6. Production plan 30
6.1. Location poultry farm
6.2. Construction of buildings
6.3. Necessary equipment
6.4. Staffing
6.5. project implementation
7. FINANCIAL PLAN 38
7.1. Initial investment in the project
The dynamics of investments
Destinations of investments
7.2. Revenues poultry farm
7.3. Costs poultry farm
7.4. Taxation system
7.5. Profits and Losses Report
7.6. Statement of Cash Flows
7.7. Balance sheet
8. The evaluation of the project 44
8.1. Methods of assessing the effectiveness of the project
8.2. Net income
8.3. Net present value
8.4. Payback period
8.5. Discounted payback period
8.6. Profitability index
8.7. Internal rate of return
9. RISK ANALYSIS OF THE PROJECT 46
Volume: about 100 pages
Developer: "ABC Consulting"
Format: doc, xlm
Optional: For detailed production estimates and schedules!
ATTENTION! THIS BUSINESS PLAN bought REALLY OPEN TO POULTRY its author professionals, not amateurs. The Internet has no analogues!
Table of contents
1. EXECUTIVE SUMMARY 5
eleven. Objectives of the project
12. The settlement period of the project
13. The cost of the project
14. Sources of funding for the project
15. Performance Indicators Project
2. DESCRIPTION OF THE PROJECT 6
2.1. The concept of an integrated poultry farm
2.2. Production of poultry farm
2.3. Approvals for opening a poultry farm
3. INFORMATION ON PROJECT PARTICIPANTS 11
4. MARKET ANALYSIS 12
4.1. The object of study 12
Classification of poultry
The marking, transportation and storage
4.2. Poultry in Russia 14
4.3. The volume of Russian poultry meat market 15
Dynamics of market volume by years
The share of imports on the market
Per capita consumption
Compare prices for poultry meat with the prices of other meats
4.4. An analysis of retail sales of poultry meat 21
Largest RF regions on retail sales
4.5. The competition on the Russian market of poultry meat 22
The largest companies in the poultry market
Shares of the largest companies in the poultry market
4.6. Production of poultry meat (slaughter weight) 24
Dynamics of production volumes by years
Structure of production by types of farms
Production volumes in regions of the Russian Federation
4.7. Poultry meat production (in fresh-killed weight) 25
Structure of Russian production by types
4.8. The largest producers of poultry meat
The largest enterprises in terms of production
The largest companies by revenue
4.9. Producer prices for poultry meat
Poultry meat (as a whole)
By-products of poultry
4.10. Retail prices for poultry meat
Chicken meat (besides chicken legs)
Chicken Drumsticks
4.11. State regulation of poultry meat 27
The quota for poultry imports
Accession to the WTO
Government grants
Customs Union
4.12. Trends in the Russian poultry market
Production
Accession to the WTO
4.13. Consumer preferences on the Russian poultry market
5. MARKETING STRATEGY 28
5.1. Price policy
5.2. Advertising strategy
6. Production plan 30
6.1. Location poultry farm
6.2. Construction of buildings
6.3. Necessary equipment
6.4. Staffing
6.5. project implementation
7. FINANCIAL PLAN 38
7.1. Initial investment in the project
The dynamics of investments
Destinations of investments
7.2. Revenues poultry farm
7.3. Costs poultry farm
7.4. Taxation system
7.5. Profits and Losses Report
7.6. Statement of Cash Flows
7.7. Balance sheet
8. The evaluation of the project 44
8.1. Methods of assessing the effectiveness of the project
8.2. Net income
8.3. Net present value
8.4. Payback period
8.5. Discounted payback period
8.6. Profitability index
8.7. Internal rate of return
9. RISK ANALYSIS OF THE PROJECT 46
...................... 2. PROJECT DESCRIPTION
2.1. The concept of an integrated poultry farm
The initiators of the project define the parameters of business as follows:
Livestock chickens: 1000, then 2000 thous. Heads. The growth of livestock to be financed from the net cash flow business. Specialization of production: egg and meat in the ratio 1: 1.
The content of the chickens: the cell to an egg direction and is filled for meat (broiler) areas, in enclosed areas with the creation of areas with a hard and grass for grazing chickens during the warmer months.
The tax system: a single agricultural tax (6% of the profit sector).
The economy will specialize in the production of high-quality products, especially beef. Accordingly, it has been chosen to give substance chicken meat production, which reduces the risk of infectious diseases of livestock and yields better products. Give substance to require large areas to contain livestock. Probably need additional space for maintenance flocks of broilers.
Hens egg direction may be contained in standard cells, which will save on investment and operating costs (electricity). At the same time, this embodiment increases the probability of infection of chickens. This risk can be reduced by using mode of favorable conditions for the maintenance of laying hens. Under such conditions it means a system of microclimate, water of good quality, balanced feed, respectively (for laying hens are not necessarily granular) and the egg-collection system.
..........................................................................................................................................
2.1. The concept of an integrated poultry farm
The initiators of the project define the parameters of business as follows:
Livestock chickens: 1000, then 2000 thous. Heads. The growth of livestock to be financed from the net cash flow business. Specialization of production: egg and meat in the ratio 1: 1.
The content of the chickens: the cell to an egg direction and is filled for meat (broiler) areas, in enclosed areas with the creation of areas with a hard and grass for grazing chickens during the warmer months.
The tax system: a single agricultural tax (6% of the profit sector).
The economy will specialize in the production of high-quality products, especially beef. Accordingly, it has been chosen to give substance chicken meat production, which reduces the risk of infectious diseases of livestock and yields better products. Give substance to require large areas to contain livestock. Probably need additional space for maintenance flocks of broilers.
Hens egg direction may be contained in standard cells, which will save on investment and operating costs (electricity). At the same time, this embodiment increases the probability of infection of chickens. This risk can be reduced by using mode of favorable conditions for the maintenance of laying hens. Under such conditions it means a system of microclimate, water of good quality, balanced feed, respectively (for laying hens are not necessarily granular) and the egg-collection system.
..........................................................................................................................................
No feedback yet